At Hotel Christof, Gusto represents wine, cuisine and the enjoyment of regional flavours.

Wine is an important part of the hotel's concept. This is reflected in the wine-inspired atmosphere, the selection of regional wines and experiences connected with South Tyrolean wine culture.

South Tyrol's wine region offers varieties including Lagrein, Vernatsch, Pinot Grigio and Gewürztraminer.

The region is known for its diverse wine production. The varieties you can discover at a winery depend on the producer and its range.

Yes. The hotel focuses on a carefully selected wine list featuring wines from South Tyrol and the surrounding area.

Part of the selection comes from wineries personally chosen in Appiano and the Überetsch area.

The selection reflects regional wine-making traditions and personal relationships with selected producers.

The owner, Christa Christof, is a passionate sommelier who brings her enthusiasm for wine and regional wineries to the hotel.

It allows guests to discover wine-growing villages, wine cellars and wineries and to enrich their stay with regional culinary experiences.

Wine tastings are available in the surrounding area. Arrange dates, availability and conditions directly with the winery or wine cellar.

The hotel can offer guidance on wine and regional wine experiences. Specific dates and reservations must be arranged with the provider.

A vineyard walk combines walking through wine-growing landscapes with insights into local wine production. Guided experiences depend on the organiser and date.

Well-known examples include the St. Michael-Appiano, Girlan and Schreckbichl wine cooperatives.

Yes. The region also has smaller, personally run wineries. Visits should be arranged directly with each producer.

Wine production is closely connected to the landscape and culture of the Überetsch. The variety of vineyard locations and grape varieties shapes the regional wine tradition.

Herbs are used thoughtfully and contribute natural, aromatic accents to the hotel's culinary approach.

Yes. Local sourcing is an important part of the culinary concept. Many ingredients come from producers in the Überetsch area whom the hotel knows personally.

Breakfast is served as a buffet with a varied selection, complemented by a special egg menu.

The hotel offers a special egg menu. Ask at the hotel or contact the team directly to find out which preparations are currently available.

The described dining options include breakfast and half board. Check the individual offer to see which option is available for your stay.

The described half-board package includes breakfast and a creative five-course dinner menu. Check which services are included in your selected rate when booking.

Yes. A creative five-course menu is served as part of the half-board package.

The cuisine combines seasonal regional ingredients with creative ideas and flavours inspired by wine and herbs.

The hotel describes a lunchtime bistro offering with a deliberately concise selection of carefully chosen dishes. Contact the hotel to check current availability.

Seasonal ingredients play an important role in the culinary concept. The products used depend on the season and availability.

The hotel sources many ingredients from producers in the Überetsch area with whom it has personal relationships.

Yes. The cuisine focuses on regional ingredients and combines them with a creative culinary approach.

Yes. The wine cabinet, wine-themed decorations and wine bar contribute to the hotel's atmosphere.

Combining a wine tasting, a visit to a wine cellar and a walk through the vineyards offers insight into local wine culture.

In principle, you can combine a cycling tour with a visit to a winery. Plan the route and tasting in advance and ensure a safe journey back.

The region offers wines, local specialities, wine cellars and places to eat. The specific offerings depend on each establishment.

They allow the hotel to get to know the people behind the wines and their work, helping it make thoughtful selections.

Yes. Appiano is a good base for exploring vineyards, wine cellars and wineries in southern South Tyrol.

Yes. Appiano is one of South Tyrol's well-known wine-growing areas and offers many opportunities to learn about grape varieties, wine production and local producers.

The hotel describes guided tastings as part of its wine experiences. Ask the hotel in advance whether a tasting will be available during your stay and when it will take place.

A visit can provide personal insight into the winemakers' work and philosophy. Whether visits are available depends on the individual producer.

Yes. Visits to wine-growing villages, hikes, cycling tours and wine tastings can be combined for a varied day out.

The combination of regional ingredients, wine expertise, herbs and personal hospitality shapes the culinary experience at Hotel Christof.