Your personal gourmet hotel for every occasion
Culinary delights & the finest delicacies
What might a day at the new Hotel Christof in Appiano look like? One thing is certain: we want to take a fresh approach and offer our guests more than traditional moments of enjoyment. Our aim is to create personal culinary experiences that stay with you long after your holiday and perhaps even inspire you to take a little of that experience home with you.
Fresh aromatic herbs play a special role in our cuisine. Carefully incorporated into our dishes and featured throughout the hotel, they add a natural and authentic touch and bring a little of South Tyrol directly to your plate. 🌿
Regional produce and sustainability are not just words to us – they are part of how we work every day. Many of our ingredients come directly from producers in the Oltradige region whom we know personally and visit regularly. The result is cuisine with short supply chains, a strong seasonal character and an authentic connection to our local area.
Fresh aromatic herbs play a special role in our cuisine. Carefully incorporated into our dishes and featured throughout the hotel, they add a natural and authentic touch and bring a little of South Tyrol directly to your plate. 🌿
Regional produce and sustainability are not just words to us – they are part of how we work every day. Many of our ingredients come directly from producers in the Oltradige region whom we know personally and visit regularly. The result is cuisine with short supply chains, a strong seasonal character and an authentic connection to our local area.
How does a day of culinary enjoyment begin and end at Hotel Christof?
A day at Hotel Christof begins with a beautiful view. Our high-quality breakfast buffet offers plenty of choice, complemented by our special egg menu. Whether you prefer a savoury, light or more traditional breakfast, you can decide how you would like to start your day according to your own tastes.
At lunchtime, things become relaxed and informal: our bistro menu deliberately focuses on quality rather than quantity. A small selection of carefully chosen dishes follows the rhythm of the seasons and, whenever possible, is prepared with regional ingredients, making for a varied and enjoyable lunch break.
In the evening, our half-board experience includes a creative five-course dinner, with our cuisine taking a fresh approach each time. Seasonal local produce provides the foundation, while our chefs play with the flavours of wine and aromatic herbs to create dishes with their own distinctive character. In this way, a day of culinary enjoyment at Hotel Christof flows naturally from a personalised breakfast to an evening of fine dining. 🍷
At lunchtime, things become relaxed and informal: our bistro menu deliberately focuses on quality rather than quantity. A small selection of carefully chosen dishes follows the rhythm of the seasons and, whenever possible, is prepared with regional ingredients, making for a varied and enjoyable lunch break.
In the evening, our half-board experience includes a creative five-course dinner, with our cuisine taking a fresh approach each time. Seasonal local produce provides the foundation, while our chefs play with the flavours of wine and aromatic herbs to create dishes with their own distinctive character. In this way, a day of culinary enjoyment at Hotel Christof flows naturally from a personalised breakfast to an evening of fine dining. 🍷
Our rooms and suites with added comfort
Functional living rooms
Light-filled haven overlooking the surrounding wine villages or the Mendola mountain range. Comfortable furnishings with a modern touch.
Our special offers with character
Diverse experiences
Smart moments of extravagance. Individual experiences – in the city or in the countryside. And communicative moments with like-minded people.
Newsletter
Offers, news and what is in bloom here – a few times a year, no more.
